smoked sausage goulash

Smoked Sausage Goulash

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smoked sausage goulash
Cindra Enloe

Smoked Sausage Goulash

Smoked Sausage Goulash – This recipe isn’t actually a “goulash”, but I liked the name. It could be called a casserole, or a stew, but goulash sounded exotic! 
I threw this together at the last minute (sorta like all of my recipes), and it’s become one of our favorites. I usually cook up a pan of cornbread to go with it. It’s simple, easy, and most importantly QUICK!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 16 oz. rope Sausage like Eckrich Smoked Sausage, cut into 1/2″ slices
  • 5 medium potatoes cut into bite-sized cubes (peeling is optional)
  • 1 can green beans, drained
  • 1/2 cup water
  • salt, pepper, garlic to taste
  • olive oil

Method
 

  1. Drizzle 1 or 2 Tbsp of olive oil into a 10″ skillet. Heat skillet before putting in the sausage.
  2. When skillet is hot, cook the rope sausage on medium high heat until some of the pieces are browned.
  3. Stir in 1/2 cup water, stir around on bottom to pick up all that wonderful flavor; add the potatoes and green beans. Add salt, pepper and garlic to taste.
  4. Give it a good stir, and then cover and simmer until potatoes are fork tender, approximately 20 min. Stir once or twice while simmering.
    smoked sausage goulash
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