Anyone ready for summer? I certainly am. I’m not only tired of the cold weather, but I’m also ready to refill my freezer.
I always get a little testy this time of year, because all I have left in my freezer is one-pound packages of ground beef.
Our steaks are usually eaten up before winter comes along, because we use them through the BBQ season, along with a lot of our hamburger patties (which we I gladly pay extra for). Then we go through the roasts and stew meats. And now we only have ground beef. I’ve often joked about writing a cookbook on 1,001 ways to cook ground beef, since we use it so often.
I really should be more thankful, since there have been times (when all the kids were home) when the freezer was completely bare before the next harvest. Fortunately, it won’t be long until I’m giving away all the extra liver, heart, and tongue we have left over from last year to make room for the beef for this year.
In fact, we are taking orders now for an expected delivery in June.
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